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At the table

04 — At the table

The joy of cooking.
One recipe at a time.

51 recipes to explore extra virgin olive oil in the kitchen: soups, pasta, main dishes, fresh meals and desserts. Photos, ingredients and instructions guide you from choosing a dish to serving it.

In collaboration with Elisa Prioli — Food Immersions.

Gli oli Emozioneolio Opus, Ménage à Trois e Risveglio accanto a pasta, insalata, olive e bruschette
Emozioneolio at the table · The pleasure of food pairings

51 recipes in the archive

Bottle

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The controller is Azienda Agricola Emozioneolio di Massimo Mosconi, VAT no. 01120630411, Via Tomba 50/A, 61036 Serrungarina — Colli al Metauro (PU), Italy. For information and rights requests: info@emozioneolio.com.

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