Risveglio, Ménage à Trois, Opus, Respiro, Sussurro and Alessandra: six Italian extra virgin olive oils, six expressions of flavour and beauty. Explore our range and contact us for information and orders.
The pleasure begins with what you see and continues with what you taste.
Medium to intense fruitiness, with aromas of freshly cut grass, artichoke and bitter almond. Notes of black pepper and rosemary on the palate. Green in colour.
Food pairings: Ideal as a finishing oil for hearty dishes such as legume and grain soups, grilled meats and cooked vegetables.
Medium fruitiness, balanced and full of character, with aromas of rosemary, walnut, artichoke and sage.
Food pairings: Excellent with legume soups, creamy chickpea or pumpkin soups, grilled white meats, tomato sauces, bruschetta, grilled vegetables and steamed or raw crustaceans.
Medium to intense fruitiness, with aromas of freshly cut grass, almond, rosemary and ripe tomato. Bitterness and pungency are well-balanced and persistent.
Food pairings: Ideal with cooked vegetables, soups and creamy soups, tomato sauces, mayonnaise, salads, oysters and Catalan-style crustacean salad.
Medium fruitiness with grassy notes. Balanced on the palate, with medium bitterness and pungency. Aromas of artichoke, rosemary, aromatic herbs and walnut. Green in colour.
Food pairings: Ideal with boiled meats, asparagus, grilled vegetables, grilled red meats and legume soups.
Medium fruitiness, with predominant aromas of artichoke and almond. Well-balanced bitterness and pungency.
Food pairings: Ideal with grilled or steamed fish, salads, raw vegetables served with an olive oil dip, and crustaceans.
Alessandra is an Italian extra virgin olive oil blend prepared specifically for the Japanese market.
Emozioneolio is present in Japan under the Alessandra brand. The Japanese website introduces our olive oil and its connection with Emozioneolio and Massimo Mosconi.
Its composition brings together Frantoio (50%), Leccino (30%) and Moraiolo (20%).
Medium fruitiness, balanced and full of character, with aromas of rosemary, walnut, artichoke and sage.