Single-varietal Leccino · 500 ml
Sussurro
Medium fruitiness, with predominant aromas of artichoke and almond. Well-balanced bitterness and pungency.
Food pairings: Ideal with grilled or steamed fish, salads, raw vegetables served with an olive oil dip, and crustaceans.
Technical details
- Production area
- Serrungarina (PU)
- Altitude
- 250 m above sea level
- Training system
- Polyconic vase
- Variety
- Leccino
- Soil management
- Natural grass cover
- Harvesting method
- Hand harvesting with mechanical aids
- Time from harvest to milling
- Maximum 12 hours
- Milling method
- Mechanical crushing
- Extraction method
- Cold extraction by centrifugation
- Harvest period
- October