Newspapers

Emozioneolio, l’eccellenza marchigiana esportata nel mondo

The article traces Emozioneolio’s origins, its ties to the Marche region and its journey into international markets.

Emozioneolio, per stupire

Andrea Fraboni’s article introduces Emozioneolio, the landscape of Serrungarina and the pursuit of quality in its olive oils.

Emozioneolio in Passione — ITA Airways

ITA Airways’ Passione magazine features Emozioneolio in a Japanese-language article about Massimo Mosconi, the local landscape and the farm’s olive oils.

Emozioneolio among TasteAtlas’s top 10 olive oils in Marche

TasteAtlas includes Emozioneolio and Risveglio in its ranking of olive oils from Marche, updated on 30 September 2026.

Ménage à Trois 2024

Gambero Rosso’s profile of Ménage à Trois 2024 by Emozioneolio.

The full content is available to Gambero Rosso Premium subscribers.

Ménage à Trois on TasteAtlas

TasteAtlas features Ménage à Trois, Emozioneolio’s extra virgin olive oil blend, with an introduction to the oil and suggestions for pairing it with food.

Emozioneolio: olive oil as a work of art

Claudia Renzi explores Emozioneolio and the connection between nature, the region and art.

EmozioneOlio: a project of passion and tradition

A feature on the project’s origins and its Risveglio, Ménage à Trois and Opus oils.

Massimo Mosconi and the Emozioneolio project

A portrait of Massimo Mosconi, his passion for the countryside and olive oils from Marche.

Emozioneolio: a source of local pride

Federica Cuzzocrea introduces Emozioneolio, its oils and their food pairings.

Dinner with mum: three cooks share their traditions

The Taverna del Pescatore dining series features Ménage à Trois on its menu.

Taverna: menus of memory and three evenings with historic cooks

Ménage à Trois is mentioned in this account of evenings celebrating traditional cooking.

Gambero Rosso’s Oli d’Italia 2025 guide presented at Sol2Expo

Emozioneolio is listed among the Stelle in the presentation of the Oli d’Italia 2025 guide.

Emozioneolio: Ménage à Trois, the blend

Elisa Prioli explores the Ménage à Trois blend and its food pairings.

Oli d’Italia 2019: the first bilingual edition

The guide’s presentation lists Risveglio among the Best Intense Fruity award winners.

Giorgione interviews Massimo Mosconi

Watch Giorgione’s video interview with Massimo Mosconi on YouTube.

In olive oil’s darkest year, good stories among the olive trees

Davide Eusebi’s article of 22 January 2026, with an isolated clipping and an easy-to-read transcription.

Light shines as brightly as Mosconi’s extra virgin olive oil

A portrait of Serrungarina and Massimo Mosconi’s oils, with readable text and photographs of the groves and village.

Emozioneolio: a story of passion and family

An interview with Massimo Mosconi on the farm’s family roots, his passion for the land and pursuit of quality. From the Pesaro da vivere advertising supplement.

A journey through the flavours of three culinary traditions

A feature on Montefeltro cuisine, with the original page also featuring an Emozioneolio advertisement.

Otello Renzi presents “I Piatti del cuore”

Emozioneolio features on the menu at Taverna del Pescatore in Casteldimezzo.

Tre Foglie 2021: the best olive oils from Marche

Opus receives Tre Foglie recognition and the special Best Blend award.

Tre Foglie 2020: the best olive oils from Marche

A feature on Opus and Massimo Mosconi’s care for his olive groves.

Extra virgin olive oil in Marche: leading producers

A portrait of Emozioneolio, its region and its Risveglio, Respiro and Opus oils.

Doctors and olive oil: Mediterranean gold

Massimo Mosconi discusses his roots and the connection between medicine and his passion for the land.

Emozioneolio

Elisa Prioli introduces Emozioneolio and food pairings for Risveglio and Ménage à Trois.