Single-varietal Raggiola · 500 ml
Risveglio
Medium to intense fruitiness, with aromas of freshly cut grass, artichoke and bitter almond. Notes of black pepper and rosemary on the palate. Green in colour.
Food pairings: Ideal as a finishing oil for hearty dishes such as legume and grain soups, grilled meats and cooked vegetables.
Technical details
- Production area
- Marche
- Altitude
- 200 m above sea level
- Tree age
- Approximately 40 years
- Training system
- Polyconic vase
- Variety
- Raggiola
- Soil management
- Natural grass cover
- Harvesting method
- Hand harvesting with mechanical aids
- Time from harvest to milling
- Maximum 12 hours
- Milling method
- Mechanical crushing
- Extraction method
- Cold extraction by centrifugation
- Harvest period
- October